In 10-inch nonstick skillet, melt butter over medium heat. Add Buffalo wing sauce. Stir in chicken; cook 3 to 5 minutes, stirring occasionally, until chicken is heated through. Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended. Divide chicken among warm shells; top with cheese. Top with coleslaw mixture and cilantro.
- 17 g Total Fat
- 10 g Total Carbohydrate
- 13 g Protein
Shop Ingredients
Nutritional Information
- 17 g Total Fat
- 10 g Total Carbohydrate
- 13 g Protein
Directions
In 10-inch nonstick skillet, melt butter over medium heat. Add Buffalo wing sauce. Stir in chicken; cook 3 to 5 minutes, stirring occasionally, until chicken is heated through. Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended. Divide chicken among warm shells; top with cheese. Top with coleslaw mixture and cilantro.